Title: Garbanzo Potato Pancakes
Categories: Side Vegan
Yield: 12 Pancakes

1	c	AM Garbanzo Flour
1	c	AM Potato Flakes
1/2	c	Onion finely chopped
1	md	Zucchini squash or cucumber - grated
1/2	ts	Sea salt (optional)
2	ts	Non-alum baking powder
2	c	Water

Mix the dry ingredients and the vegetables together. Add the water and stir well. Cook like pancakes on an oiled skillet or griddle.

VARIATIONS: For lighter, extra tasty pancakes, substitute 1/2 cup AM Whole Wheat Flour for 1/2 cup of the potato flakes. Add a tablespoon of oil, 2 teaspoons of tamari soy sauce and a little garlic to the water and stir in the dry mixture. Cook as directed.

Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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